homemade crispy baked potato chips

I recommend cutting them 1/16 for the best results. Grilled Hummus Salad with Sauteed Onions, Tomatoes & Arugula, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO), spiced up with some cayenne or chipotle powder, maybe a little garlic salt or onion powder. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Doing so, it will help with crispiness. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. Pat potatoes dry and do not skip this process. (ad). Two Ingredient Takeover. Once baked, remove from oven and let cool for 2 – 5 min. (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. We prepared these homemade potato chips baked in the oven while we were playing one afternoon, and we barely left one dish for the table. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! https://www.thespruceeats.com/baked-potato-chips-recipe-2238399 It starts with the right oven temperature. Learn how your comment data is processed. Do NOT salt the potatoes before baking. (ad), I'm your cook, not your doctor. Potatoes on the other hand crisped up beautifully with only slight burnt edges which I like. Thanks for sharing your feedback, Sandy! The thicker you cut the potatoes, the longer it will take to cook. Arrange potato slices on a baking pan evenly without touching or overlapping each other. Thank you for the recipe. You can make them with their skin (well-washed) or peeled. I'd love to hear your feedback on instagram #foodpleasurehealth or leave a comment below. Keep an eye closely and rotate potato chips around every 8-10 minutes. I love to hear what you think, or any changes you make. Love, love! Hi, I’m Shinee! And guess what? Hard to believe, huh? They are crispy, super easy to make, addictive, and it comes together in under an hour. ½ tsp sea salt (or less depending on your preference). About half of them are soggy; the “good” ones are really good, though. Your email address will not be published. The potato slices are super thin, so it crisps up pretty nicely. ~Julia Child. I hope you will love them as much as I do. Preheat the oven to 230 C degrees. To make baked potato chips, start by cutting potatoes into thin, even slices. Seriously, it’s the key to genuinely crispy baked potato chips, or crispy chips and fries of any kind. You can use a cotton towel or paper towel to pat dry completely to remove the excess moisture. (I lined the baking sheets with. If desired, flip slices to spray and season on the other side. Add sliced potatoes, and cook 3 minutes. (affil link). Next, grease a baking sheet, add the slices in a single layer, and brush oil over the slices. Rotate potato slices and bake for additional 6-8 minutes or until crispy. This site uses Akismet to reduce spam. We’ve been obsessed with these colorful potato chips for weeks now, and I needed to come up with slightly healthier version. My husband used potato peeler to cut the potatoes into thin slices. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Slice potatoes using a spiralizer or mandoline into thin slices. My husband planted wide variety of potatoes this year: ton of fingerlings, purple Peruvians, russets, tera rosa reds, and many more. Healthy snacks don’t get much easier (or tastier) than this! https://www.sweetandsavorybyshinee.com/extra-crispy-potato-chips And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. Any thicker and your results will vary. Store the chips in a paper bag at room temperature. Some varieties did really well, some not so well. Baked potato chips are best eaten right away, but can be stored in a covered container for a 1 – 2 weeks (just be sure to let them cool completely before storing). It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. What is your favorite potato dish? Crispy and amazing! If you have tried them successfully, I'd love to know your tricks. And baked, not fried? Let no one ever come to you without leaving better and happier. The oven must be hot and has reached the precise temperature. Just do your best to carefully slice your potato as thin as you can manage. Also, what a great way to use all of the colorful potatoes at the market.

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